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As a company with strong local roots, Metro is proud to be part of Canada's 150th anniversary celebrations. Visit us each week as we showcase a new Canadian favourite!
As the weather starts to warm up, it’s time to set up the BBQ and share your favourite dishes with friends.
Happy 150thanniversary from Metro!
METRO'S HOMEGROWN TOUR
We're coming to a city near you. Join us as we celebrate Canadian food and music.
Find out more
MY WEEKLY FAVOURITE
From August 24th to 30th
Cookies
Blended into milkshakes, fashioned into ice cream sandwiches, crumbled atop a parfait or sundae… With a little bit of creativity, cookies prove to be not only extremely versatile but the ultimate summertime treat.
ARTICLE
Ice Cream Ideas
MY WEEKLY FAVOURITE
From August 17th to 23rd
Marshmallows
Cottage country and roasted marshmallows are a match made in summertime heaven. Whether you like yours burnt to a crisp, barely golden or somewhere in-between, gathering around a campfire to enjoy great company, tall tales and molten sweet treats is a Canadian tradition to savour.
RECIPE
Honey Maid S'mores
ARTICLE
8 Delicious Campfire Recipes
MY WEEKLY FAVOURITE
From August 10th to 16th
Potatoes
There are as many potato salad recipes in Canada as there are opinions about the hotly debated dish. Vinegar or mayonnaise based? Peeled or unpeeled spuds? Onions or chives? No matter where your loyalty lies, there’s no denying the fact that every picnic and barbecue needs some version of the beloved side—and that a splash of maple syrup makes anything better.
ARTICLE
All About Potatoes
RECIPE
Homemade BBQ Sauce
ARTICLE
Cook with Potatoes
RECIPE
Grilled Rib Steaks
ARTICLE
Tips to BBQ Like a Pro
MY WEEKLY FAVOURITE
From August 3rd to August 10th
Mushrooms
Never underestimate the power of mushrooms. Braised, sautéed or even raw, they bring rich umami to the table with minimal effort. Even better? Many varieties, including white button, cremini and portobello, are grown right here in Ontario.
THE 5 AT 5 WITH JESSICA MULRONEY: ONTARIO MUSHROOMS
ARTICLE
Discovering Mushrooms!
RECIPE
Mushroom Cheddar Puffs
MY WEEKLY FAVOURITE
From July 27th to August 2nd
Corn
Crisp, sweet and drenched in butter, corn on the cob is the ultimate meal to tick off your summertime eats bucket list. Locally grown corn is only available in the summer, so tuck in as often as possible before it disappears!
The 5 at 5 with Jessica Mulroney: Ontario Corn
Busy working mom, Jessica Mulroney cooks up quick & easy, five-ingredient recipes featuring Canadian favourite foods that only take five minutes to prep at 5 p.m.
Watch the video
RECIPE
Corn Gazpacho
MY WEEKLY FAVOURITE
From July 20th to 26th
Sausage
With a juicy filling and delicious taste, it’s no wonder why Canadians love sausages. No outdoor cookout is complete without a dozen of these classic outdoor favourites sizzling away on the grill.
ARTICLE
Prepare and Cook Sausages
ARTICLE
Fire Up the BBQ
ARTICLE
Best of BBQ
MY WEEKLY FAVOURITE
From July 13th to 19th
Spices
Use spices to boost all your summer meals with a dash of international flair. From Jamaican jerk to Indian flavours, your dinner plate is the perfect place to explore and honour Canada’s tradition of multiculturalism.
RECIPE
Oriental Pork Tenderloin
ARTICLE
Spices to Flavour Meat
MY WEEKLY FAVOURITE
From July 6th to 12th
Fruit Tray
Summer is here and fruit season is in full swing! Punctuate all your warm-weather gatherings with a sweet note by serving a refreshing fruit platter. The best part? Leave the prep work to us and score extra time enjoying the company of friends and family.
RECIPE
Golden Punch
ARTICLE
Have a Fruitful Summer!
MY WEEKLY FAVOURITE
June 29th to July 5th
Ontario Pickerel
Our lakes and rivers are teeming with fresh bounty, including tasty and versatile pickerel. Enjoyed grilled on the river bank for the ultimate shore lunch or prepared en papillote on the BBQ with grilled vegetables, this mild fish is one of Ontario’s best catches.
The 5 at 5 with Jessica Mulroney: Ontario Pickerel
For the third installment of the 5 at 5 video series, Jessica Mulroney prepares a delicious, five-ingredient dish, featuring Ontario Pickerel, with Chef Mike Ward.
Watch the video
ARTICLE
Our Fish and Seafood
MY WEEKLY FAVOURITE
June 22nd to 28th
Pork Shanks
Enjoy the start of summer with succulent pork shanks for a delicious fall-off-the-bone meat. The secret? Grill them low and slow—no shortcuts here!
The 5 at 5 with Jessica Mulroney: Panzanella Bread Salad
For the second installment of the 5 at 5 video series, Jessica Mulroney prepares a quick & easy, five-ingredient Panzanella Front Street Bakery Bread Salad with Canadian interior designer and lifestyle expert, Janette Ewen.
Watch the video
