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Creamed Corn and Garlic Shrimp
2017-07-27
https://www.metro.ca/userfiles/image/recipes/cream-corn-shrimp-10612.jpg
PT05M
PT10M
PT15M
Melt 1 Tbsp. (15 mL) butter in a non-stick pan.Add corn, let cook until warm, about 2 minutes.Add cheese and cook until melted, about 1 minute.Tip corn and cheese mixture into a food processor.Blitz a few times until mixture is combined but still chunky. Set aside.In same frying pan, melt remaining 1 Tbsp. (15 mL) butter.Add garlic, shrimp and seasoning to taste.Cook until shrimp is pink and garlic is golden brown, about 3-5 minutes.Add chopped celery for last two minutes of cooking.
4
Metro
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2 Tbsp. (30 ml) butter, divided
341 mL corn kernels
1/2 cup (125 mL) shredded smoked gouda cheese
2 clove garlic, minced
2 celery stalks, thinly sliced, leaves reserved
12 large shrimps, peeled and deveined
Creamed Corn and Garlic Shrimp
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 ml)butter, divided
-
341 mL
corn kernels
-
1/2 cup
(125 mL)shredded smoked gouda cheese
-
2
clove garlic, minced
-
2
celery stalks, thinly sliced, leaves reserved
-
12
large shrimps, peeled and deveined
Preparation
Melt 1 Tbsp. (15 mL) butter in a non-stick pan.
Add corn, let cook until warm, about 2 minutes.
Add cheese and cook until melted, about 1 minute.
Tip corn and cheese mixture into a food processor.
Blitz a few times until mixture is combined but still chunky. Set aside.
In same frying pan, melt remaining 1 Tbsp. (15 mL) butter.
Add garlic, shrimp and seasoning to taste.
Cook until shrimp is pink and garlic is golden brown, about 3-5 minutes.
Add chopped celery for last two minutes of cooking.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
