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Green Tea and Lychee Ice Cream Sandwiches https://www.metro.ca/userfiles/image/recipes/sandwich-a-la-creme-glacee-au-the-vert-et-litchis-10128.jpg PT30M PT20M PT4H50M
Heat milk, cream, mint and green tea leaves in a saucepan (without bringing to a boil) and let steep for 15 minutes.Let stand 5 minutes.Purée lychees in a food processor until smooth. In a freezer-safe bowl, combine sugar, egg yolks and lychee purée until you achieve a uniform texture.Strain hot milk over lychee mixture and mix well.Place bowl with final mixture in freezer and let harden 4 hours.Every hour, scrape sides of bowl and bring mixture to the centre to help it set.Once the ice cream has set completely, sandwich 1 Tbsp. (15 mL) between two shortbread cookies, serve and enjoy1
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7/8 cup (220 mL) milk 7/8 cup (220 mL) 35 % cream 1 tsp. (5 mL) fresh mint leaves 2 Tbsp. (30 mL) green tea leaves 1/2 cup (85 mL) pitted lychees 2/3 cup (170 mL) sugar 4 eggs yolks 1 package of shortbread cookies
Green Tea and Lychee Ice Cream Sandwiches

Green Tea and Lychee Ice Cream Sandwiches

Rate this recipe
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10
sandwiches
0:30
Preparation
0:20
COOKING
4:50
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 7/8 cup
    (220 mL)
    milk
  • 7/8 cup
    (220 mL)
    35 % cream
  • 1 tsp.
    (5 mL)
    fresh mint leaves
  • 2 Tbsp.
    (30 mL)
    green tea leaves
  • 1/2 cup
    (85 mL)
    pitted lychees
  • 2/3 cup
    (170 mL)
    sugar
  • 4
    eggs yolks
  • 1
    package of shortbread cookies
Imprimer ma sélection

Preparation

Heat milk, cream, mint and green tea leaves in a saucepan (without bringing to a boil) and let steep for 15 minutes.

Let stand 5 minutes.

Purée lychees in a food processor until smooth. In a freezer-safe bowl, combine sugar, egg yolks and lychee purée until you achieve a uniform texture.

Strain hot milk over lychee mixture and mix well.

Place bowl with final mixture in freezer and let harden 4 hours.

Every hour, scrape sides of bowl and bring mixture to the centre to help it set.

Once the ice cream has set completely, sandwich 1 Tbsp. (15 mL) between two shortbread cookies, serve and enjoy1

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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