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Corn Gazpacho
2014-07-25
https://www.metro.ca/userfiles/image/recipes/gazpacho-de-mais-10147.jpg
PT15M
PT30M
PT45M
In food processor, purée together tomatoes, onion and garlic.Turn into large bowl.Add sweet peppers to processor and pulse until finely chopped; add to tomato purée.Process cucumber until finely chopped; stir into tomato purée along with corn.Add vinegar and oil.Thin with enough tomato juice until thick soup-like consistency.Add salt, cayenne pepper and up to 1 Tbsp. (15 mL) more vinegar if desired.Refrigerate until well chilled.Serve sprinkled with croutons, cucumbers and sweet peppers.
8
Foodland Ontario
3
2
5
2
2 1/2 lb (1 1/2 kg) field Tomato, peeled, seeded and cut in chunks
1 small onion, cut in chunks
4 clove garlic, chopped
2 peppers (preferably 1 green and 1 yellow), cut in chunks
1 field cucumber, peeled, seeded and cut in chunks
1 1/2 cup (375 mL) cooked corn kernels
1/4 cup (60 mL) red wine vinegar
2 Tbsp. (30 mL) olive oil
1-1 1/2 cup (250-375 mL) tomato juice or vegetable cocktail
salt and cayenne pepper to taste
garnish : croûtons, finely diced cucumbers and sweet red and green peppers
Corn Gazpacho
8
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
2 1/2 lb
(1 1/2 kg)field Tomato, peeled, seeded and cut in chunks
-
1
small onion, cut in chunks
-
4
clove garlic, chopped
-
2
peppers (preferably 1 green and 1 yellow), cut in chunks
-
1
field cucumber, peeled, seeded and cut in chunks
-
1 1/2 cup
(375 mL)cooked corn kernels
-
1/4 cup
(60 mL)red wine vinegar
-
2 Tbsp.
(30 mL)olive oil
-
1-1 1/2 cup
(250-375 mL)tomato juice or vegetable cocktail
-
salt and cayenne pepper to taste
-
garnish : croûtons, finely diced cucumbers and sweet red and green peppers
Preparation
In food processor, purée together tomatoes, onion and garlic.
Turn into large bowl.
Add sweet peppers to processor and pulse until finely chopped; add to tomato purée.
Process cucumber until finely chopped; stir into tomato purée along with corn.
Add vinegar and oil.
Thin with enough tomato juice until thick soup-like consistency.
Add salt, cayenne pepper and up to 1 Tbsp. (15 mL) more vinegar if desired.
Refrigerate until well chilled.
Serve sprinkled with croutons, cucumbers and sweet peppers.
Source :
Foodland Ontario
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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