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Chocolate Dipped Strawberries
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fraises-trempees-chocolat-lindt-6572.jpg
PT25M
PT10M
PT35M
Wipe the strawberries with a damp cloth and pat dry. Do not wash them.Temper the chocolate. Hold the strawberry by its green cap and dip into the tempered chocolate.Gently shake off the excess chocolate and place the strawberry on a tray lined with parchment paper. Repeat with remaining strawberries.Place the tray in the refrigerator for about 5 minutes to set the chocolate.Using a piping bag with a small tip, drizzle with the contrasting chocolate onto the strawberry for a very elegant, professional look.
12
Lindt
3
5
5
1
300 g bars dark chocolate 70 % cocoa, chopped
12-14 medium sized strawberries
Garnish
50 g bars dark chocolate 70 % cocoa, chopped
Chocolate Dipped Strawberries
12
strawberries
0:25
Preparation
0:10
COOKING
0:35
TOTAL TIME
Ingredients
-
300 g
bars dark chocolate 70 % cocoa, chopped
-
12-14
medium sized strawberries
-
Garnish
-
50 g
bars dark chocolate 70 % cocoa, chopped
Preparation
Wipe the strawberries with a damp cloth and pat dry. Do not wash them.
Temper the chocolate. Hold the strawberry by its green cap and dip into the tempered chocolate.
Gently shake off the excess chocolate and place the strawberry on a tray lined with parchment paper. Repeat with remaining strawberries.
Place the tray in the refrigerator for about 5 minutes to set the chocolate.
Using a piping bag with a small tip, drizzle with the contrasting chocolate onto the strawberry for a very elegant, professional look.
Source :
Lindt
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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