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Fresh Strawberry-Mint Sorbet
2013-08-06
https://www.metro.ca/userfiles/image/recipes/sorbet-fraises-menthe-givree-4948.jpg
PT10M
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Hull the strawberries and dry with a damp cloth. Cut in half and cook in the water with the fruit sugar for 10 minutes.Pulse the cooked strawberries in a blender for 2 to 3 minutes.Finely chop the mint leaves. Add to the fruit mixture. Churn the mixture in an ice-cream maker until the texture is smooth. Three minutes before removingthe sorbet from the machine, add the lemon juice.Freeze the sorbet for at least 3 hours before serving.
6
Metro
2
5
5
1
2 lb (1 kg) fresh strawberries
4 cups (1 L) water
1 1/3 cups (335 mL) fruit sugar (fructose)
1/2 bunch of fresh mint
10 tsp. (50 mL) lemon juice
Fresh Strawberry-Mint Sorbet
6
servings
0:10
Preparation
0:10
COOKING
3:20
TOTAL TIME
Ingredients
-
2 lb
(1 kg)fresh strawberries
-
4 cups
(1 L)water
-
1 1/3 cups
(335 mL)fruit sugar (fructose)
-
1/2
bunch of fresh mint
-
10 tsp.
(50 mL)lemon juice
Preparation
Hull the strawberries and dry with a damp cloth. Cut in half and cook in the water with the fruit sugar for 10 minutes.
Pulse the cooked strawberries in a blender for 2 to 3 minutes.
Finely chop the mint leaves. Add to the fruit mixture. Churn the mixture in an ice-cream maker until the texture is smooth. Three minutes before removing
the sorbet from the machine, add the lemon juice.
Freeze the sorbet for at least 3 hours before serving.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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