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Stews: the fall’s iconic comfort dish
Delicious, nutritional, and affordable
Simple dinners that are fresh and ready-to-cook!
Looking for inspiration? Buy our ready-to-cook meats perfectly prepared by our in-store butchers and check out our selection of sides that will please the whole family!
Discover Advice from Our Metro Experts
Perfectly cooked meat
For a flavourful and tender meat, sear the cut before slowly cooking it in a slow cooker or the oven. Make sure its internal temperature reaches 82°C (180°F).
A time for every ingredient
Start by cooking your protein, your root vegetables, and your liquid. Add the green vegetables, such as bell peppers, once the dish is nearly done cooking to prevent them from becoming bitter. Then add dairy products, such as cream, right before you serve to prevent the fat from separating.
Even more flavour
Add herbs and spices when the dish is nearly cooked and add more than you usually do because they will become blander the longer they stay in a slow cooker
Stew recipe essentialsOur butchers recommend pork shoulder, blade roast or osso buco for a slow cook, and chicken thighs for a quicker alternative.
1 Slow Cooker, 5 IngredientsGet inspired with this guide on how to cook nutritious and affordable dishes in a slow cooker.
How to cut up whole beef tenderloin?Here’s how to get the best of the 4 parts of a whole beef tenderloin. Your butcher can give you more information!
Get inspired by our fall recipes
For an even more memorable meal, take a look at the recommended food and wine pairings for each of these recipes!
