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Slow Cooker Southwest Chicken Chili
2013-08-20
https://www.metro.ca/userfiles/image/recipes/chili-au-poulet-du-sud-ouest-la-mijoteuse-7316.jpg
PT10M
PT4H00M
PT4H10M
Combine all ingredients in slow cooker. Cook covered on HIGH 4 hours or LOW 8 hours.Serve, if desired, with shredded cheddar cheese, sour cream and chopped cilantro.Tip: Red and black beans are nutritional gems.
8
Knorr
3
14
5
2
2 lb (1 kg) boneless, skinless chicken thighs
1 medium onion, chopped
19 oz (540 mL) black beans, rinsed and drained
19 oz (540 mL) red kidney beans, rinsed and drained
28 oz (796 mL) no salt added diced tomatoes, undrained
1 pot Knorr® Homestyle chicken stock
2 Tbsp. (30 mL) chili powder
Slow Cooker Southwest Chicken Chili
8
servings
0:10
Preparation
4:00
COOKING
4:10
TOTAL TIME
Ingredients
-
2 lb
(1 kg)boneless, skinless chicken thighs
-
1
medium onion, chopped
-
19 oz
(540 mL)black beans, rinsed and drained
-
19 oz
(540 mL)red kidney beans, rinsed and drained
-
28 oz
(796 mL)no salt added diced tomatoes, undrained
-
1
pot Knorr® Homestyle chicken stock
-
2 Tbsp.
(30 mL)chili powder
Preparation
Combine all ingredients in slow cooker. Cook covered on HIGH 4 hours or LOW 8 hours.
Serve, if desired, with shredded cheddar cheese, sour cream and chopped cilantro.
Tip: Red and black beans are nutritional gems.
Source :
Knorr
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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