Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Beef Bourguignon https://www.metro.ca/userfiles/image/recipes/bœuf-bourguignon-1339.jpg PT20M PT1H30M PT1H50M
Place the flour in a small plate and coat the beef cubes.Melt the butter in a large saucepan over medium heat and brown the onions for 2 to 3 minutes.Add the beef cubes and brown them for about 3 to 4 minutes.Add the beef bouillon, red wine and seasonings. Bring to a boil and mix well.Cover and simmer on low heat, stirring occasionally, for 75 to 90 minutes.Add the mushrooms 10 minutes before the end of cooking.
4
4 48 5 1
2 Tbsp. (30 mL) flour 1 1/2 lb (680 g) beef cubes for bourguignon 2 Tbsp. (30 mL) butter 2 white pearl onions 2 cups (500 mL) beef broth 1 cup (250 mL) dry red wine 1 tsp. (5 mL) dried thyme Salt and pepper to taste 1 cup (250 mL) sliced mushroom
Beef Bourguignon

Beef Bourguignon

Rate this recipe
48 Votes
  • Lactose-free
4
servings
0:20
Preparation
1:30
COOKING
1:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    flour
  • 1 1/2 lb
    (680 g)
    beef cubes for bourguignon
  • 2 Tbsp.
    (30 mL)
    butter
  • 2
    white pearl onions
  • 2 cups
    (500 mL)
    beef broth
  • 1 cup
    (250 mL)
    dry red wine
  • 1 tsp.
    (5 mL)
    dried thyme

  • Salt and pepper to taste
  • 1 cup
    (250 mL)
    sliced mushroom
Imprimer ma sélection

Preparation

Place the flour in a small plate and coat the beef cubes.

Melt the butter in a large saucepan over medium heat and brown the onions for 2 to 3 minutes.

Add the beef cubes and brown them for about 3 to 4 minutes.

Add the beef bouillon, red wine and seasonings. Bring to a boil and mix well.

Cover and simmer on low heat, stirring occasionally, for 75 to 90 minutes.

Add the mushrooms 10 minutes before the end of cooking.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.