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Slow Cooker Meatballs in Mushroom Sauce
2015-12-08
https://www.metro.ca/userfiles/image/recipes/boulettes-de-viande-en-sauce-aux-champignons-a-la-mijoteuse-10397.jpg
PT15M
PT6H00M
PT6H15M
Gently mix together beef, onion, garlic, paprika, salt and pepper; shape into 16 meatballs, each about 1 inch (2.5 cm) in diameter.In slow cooker, combine soup, broth and Worcestershire sauce until smooth.Add meatballs; cook on low for 5 hours.Whisk flour with 1/2 cup (125 mL) of the cooking liquid; stir into slow cooker.Cook on high for about 1 hour or until sauce has thickened.Stir in sour cream and chives just before serving.Tips:If you're short on time, try preparing this recipe with frozen meatballs, instead of making them from scratch.Serve meatballs over rice, quinoa or pasta.
4
Campbell
3
21
5
1
1 lb (454 g) lean ground beef
1/3 cup (80 mL) onion, grated
3 clove garlic, minced
1 tsp. (5 mL) paprika
1/2 tsp. (2 mL) salt and fresh ground black pepper
1x284 mL condensed low fat cream of mushroom
1 1/4 cup (300 mL) beef broth 30% less sodium ready to use Campbell's
1 Tbsp. (15 mL) Worcestershire sauce
1/4 cup (60 mL) all-purpose flour
1/2 cup (125 mL) sour cream
1/3 cup (80 mL) fresh chives, chopped
Slow Cooker Meatballs in Mushroom Sauce
4
servings
0:15
Preparation
6:00
COOKING
6:15
TOTAL TIME
Ingredients
-
1 lb
(454 g)lean ground beef
-
1/3 cup
(80 mL)onion, grated
-
3
clove garlic, minced
-
1 tsp.
(5 mL)paprika
-
1/2 tsp.
(2 mL)salt and fresh ground black pepper
-
1x284 mL
condensed low fat cream of mushroom
-
1 1/4 cup
(300 mL)beef broth 30% less sodium ready to use Campbell's
-
1 Tbsp.
(15 mL)Worcestershire sauce
-
1/4 cup
(60 mL)all-purpose flour
-
1/2 cup
(125 mL)sour cream
-
1/3 cup
(80 mL)fresh chives, chopped
Preparation
Gently mix together beef, onion, garlic, paprika, salt and pepper; shape into 16 meatballs, each about 1 inch (2.5 cm) in diameter.
In slow cooker, combine soup, broth and Worcestershire sauce until smooth.
Add meatballs; cook on low for 5 hours.
Whisk flour with 1/2 cup (125 mL) of the cooking liquid; stir into slow cooker.
Cook on high for about 1 hour or until sauce has thickened.
Stir in sour cream and chives just before serving.
Tips:
If you're short on time, try preparing this recipe with frozen meatballs, instead of making them from scratch.
Serve meatballs over rice, quinoa or pasta.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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