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Tipsy Braised Beef
2013-08-06
https://www.metro.ca/userfiles/image/recipes/mijote-bœuf-vin-rouge-5310.jpg
PT15M
PT2H00M
PT26H15M
Blend marinade ingredients together.Add beef cubes and marinate in the refrigerator for 24 hours.Preheat oven to 375°F (190°C).Drain marinade from beef.Lightly brown beef cubes in a casserole or Dutch oven over medium heat.In the same pan, pour oil. Soften the onion then add the garlic and continue cooking for 2 minutes.In a bowl, whisk flour and cold beef broth together to prevent lumps.Add to the beef and add the carrots, onion and garlic. Cover and cook in the oven for 2 hours.Remove beef to a serving dish.Strain fat from pan juices if necessary. Stir gravy with a whisk.Adjust seasoning.Spoon gravy over beef.
4
Chef Robert Villeneuve
3
41
5
1
braising liquid
2 Tbsp. (30 mL) flour
2 cups (500 mL) ready-to-use beef broth
Tipsy Braised Beef
-
![]()
Lactose-free
4
servings
0:15
Preparation
2:00
COOKING
26:15
TOTAL TIME
Ingredients
-
Marinade
-
3/4 cup
(190 mL)organic canola oil
-
3/4 cup
(190 mL)dry red wine
-
1 Tbsp.
(15 mL)condensed beef broth
-
1 Tbsp.
(15 mL)chopped garlic
-
1/4 cup
(60 mL)chopped onion
-
2
carrot, sliced
-
2
stalks celery, cut up
-
1 Tbsp.
(15 mL)parsley
-
1 Tbsp.
(15 mL)thyme
-
1
bay leaf
-
pinch peppercorn, coarsely ground
-
1/4 cup
(60 mL)uncooked bacon, diced
-
2 1/4 lb
(1 kg)cubed stewing beef
-
braising liquid
-
2 Tbsp.
(30 mL)flour
-
2 cups
(500 mL)ready-to-use beef broth
Preparation
Blend marinade ingredients together.
Add beef cubes and marinate in the refrigerator for 24 hours.
Preheat oven to 375°F (190°C).
Drain marinade from beef.
Lightly brown beef cubes in a casserole or Dutch oven over medium heat.
In the same pan, pour oil. Soften the onion then add the garlic and continue cooking for 2 minutes.
In a bowl, whisk flour and cold beef broth together to prevent lumps.
Add to the beef and add the carrots, onion and garlic. Cover and cook in the oven for 2 hours.
Remove beef to a serving dish.
Strain fat from pan juices if necessary. Stir gravy with a whisk.
Adjust seasoning.
Spoon gravy over beef.
Source :
Chef Robert Villeneuve
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
