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In a large pan, heat oil on medium-high heat.
Cook roast for five minutes or until brown on all sides.
Add water, concentrated chicken broth, mustard, honey, apple juice and thyme.
Reduce heat to low.
Cover and cook for 1 hour or until the meat can be broken with a fork.
Add cabbage, carrots and celery.
Continue cooking for 30 minutes.
Add the apple 5 minutes before the end of cooking.
Add salt and pepper.
Tip:
You can also add 3 potatoes peeled and diced with the other vegetables.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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