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Summer Fun - A fresh take on 5 condiments
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- A Chic White Dinner Menu
- Pasta That Tastes Like Summer
- 4 Ice Pops to Brighten Up Your Summer
- Lobster Appeal
- Entertaining Vegan and Vegetarian Friends
- 5 flavoured butters to serve with shellfish
- Trends for entertaining this summer
- Freakshakes: 3 tasty ideas for you to try
- Fun and healthy snacks
- Summer skewers with an unexpected twist
- Delicious summer snacks
Top5 flavoured butters to serve with shellfish
Elevate simple dishes with delicious flavoured butters. Easy to make and tasty, enjoy them with shellfish for the perfect warm weather meal.
1Mango tango butter
Half-salted butter + mango puree + lime zest
Puree the mango. Strain, then fold into the creamed butter and lime zest.
2Red butter
Unsalted butter + tomato paste + diced roasted red bell peppers (homemade or store-bought) + paprika (regular or smoked)
Fold the diced bell peppers, tomato paste and paprika into the creamed butter.
3Curry butter
Salted butter + curry powder + chopped green onions + paprika
Fold the spices and green onions into the creamed butter.
TIP
- Flavoured butters are freezer-friendly. Simply shape into a roll and seal with plastic wrap. Slice off the desired portion when ready to use.
- Serve flavoured butter cold, room temperature or warm. To melt, opt for a bain-marie instead of a saucepan or the microwave.
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