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Deli Guide 
TopBeef, turkey, chicken and pork roasts
Your Metro deli counter also carries a variety of cooked, plain or smoked, ready-to-slice roasts including pork, beef, chicken and plain or smoked turkey.
Some of these are pre-sliced and vacuum-packed and available in the self-serve deli counter.
Characteristics
These roasts are very practical because they offer a whole range of cooked meats without having to cook them yourself!
Put together a few slices of roasted pork, a few slices of smoked turkey, a little roast beef and voilà! A great ready-to-serve cold cut platter!
Culinary tips and advice
Try the great classics:
- Slice or dice and add to omelettes and quiches
- Use as pizza garnish
- Cut in strips and add to cold or warm salads
- Slice or dice and add to cold pasta salads
- Cut in thicker slices, pan-fry and serve as a main meal
- Excellent with raclette
- And, of course, use one, two, three or even four different meats in “super-sized” sandwiches and submarines!
Roast beef vol-au-vent with an explosion of mushrooms
1Preheat oven to 160º C (325º F) and warm the vol-au-vent pastries
2In a frying pan, melt a little butter and sauté a variety of thinly-sliced mushroom. Set aside.
3In another frying pan, heat olive oil and sauté thinly-sliced onions and peppers.
4Add a little HP sauce, mustard and red wine. Reduce.
5Add salt and pepper.
6Add mushrooms and the thinly-sliced roast beef, cook until warm.
7Pour the mixture over the hot vol-au-vent pastry shells.
Polenta with smoked turkey and pesto
- In a little olive oil, pan-fry slices of firm polenta.
- Coat each slice with pesto.
- Garnish with smoked turkey and paprika or tomato and basil.
- Top with a cherry tomato.
Roast ideas for a succulent meal
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