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Preheat oven to 450°F (230°C).
In an ovenproof dish, put the roast
Slip garlic slices and pieces of rosemary into incisions cut in the meat.
In a bowl, mix pepper, salt, balsamic vinegar and Dijon mustard together. Brush meat with mixture.
Brown 10 min. in the oven.
Reduce oven temperature to 350°F (180°C).
Add beef broth, cover and roast 2 hrs. or until meat thermometer registers 160°F (70°C).
Serve with mashed potatoes and your favourite vegetables.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.