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Rib Roast with Wine
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cote-boeuf-vin-128.jpg
PT30M
PT1H00M
PT1H30M
Preheat the oven to 180°C (350°F).In a large pan, seize the roast in butter and oil.Put the roast in a roasting pan and cook in the oven, 1 h or depending on the desired degree of doneness.In a frying pan, sauté the shallots without browning.Add the red wine and reduce by half.Add the broth and continue cooking for a few minutes.Remove from heat, add the parsley and butter, stirring using the back of a spoon. Check the seasoning.De-bone the roast.Serve with asparagus tips, miniature carrots and baked potatoes with sour cream and sprinkled with chives.
4
Chef Soeur Angèle
3
6
5
1
2 1/2 lb (1,2 kg) rib roast
1 Tbsp. (15 mL) butter
1 Tbsp. (15 mL) olive oil
1/4 cup (60 mL) chopped dried shallots
2/3 cup (170 mL) red wine
1 cup (250 mL) beef broth
fresh parsley chopped to taste
1 Tbsp. (15 mL) butter
Salt and pepper, to taste
Rib Roast with Wine
-
![]()
Gluten-free
4
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME
Ingredients
-
2 1/2 lb
(1,2 kg)rib roast
-
1 Tbsp.
(15 mL)butter
-
1 Tbsp.
(15 mL)olive oil
-
1/4 cup
(60 mL)chopped dried shallots
-
2/3 cup
(170 mL)red wine
-
1 cup
(250 mL)beef broth
-
fresh parsley chopped to taste
-
1 Tbsp.
(15 mL)butter
-
Salt and pepper, to taste
Preparation
Preheat the oven to 180°C (350°F).
In a large pan, seize the roast in butter and oil.
Put the roast in a roasting pan and cook in the oven, 1 h or depending on the desired degree of doneness.
In a frying pan, sauté the shallots without browning.
Add the red wine and reduce by half.
Add the broth and continue cooking for a few minutes.
Remove from heat, add the parsley and butter, stirring using the back of a spoon. Check the seasoning.
De-bone the roast.
Serve with asparagus tips, miniature carrots and baked potatoes with sour cream and sprinkled with chives.
Source :
Chef Soeur Angèle
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
