Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Mustard Crusted Wing Roast https://www.metro.ca/userfiles/image/recipes/roti-moutarde-5383.jpg PT20M PT2H15M PT2H45M
Preheat oven to 300°F (150°C).Salt and pepper roast.Heat oil in a skillet over medium-high heat.Brown meat on all sides.Cover roast with Dijon mustard.In a wide-rimmed plate, combine rosemary with thyme, coarsely ground pepper and breadcrumbs.Roll roast in herb mixture, covering mustard completely.Place roast, bone down, on a grill in a shallow roasting pan and roast uncovered to desired degree of doneness. Alternately, roast can be placed on a bed of carrots, onions and celery.Remove roast from oven, tent with foil, and let stand 10 minutes. Slice and serve immediately.
6
2 6 5 1
4 lb (2 kg) bone-in beef wing roast sufficient quantity, salt and pepper 2 Tbsp. (30 mL) extra virgin olive oil 5 Tbsp. (75 mL) Dijon mustard 2 Tbsp. (30 mL) minced rosemary 2 Tbsp. (30 mL) minced thyme 1 Tbsp. (15 mL) coarsely ground peppercorn 1/4 cup (60 mL) regular breadcrumbs
Mustard Crusted Wing Roast

Mustard Crusted Wing Roast

Rate this recipe
6 Votes
  • Lactose-free
6
servings
0:20
Preparation
2:15
COOKING
2:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 lb
    (2 kg)
    bone-in beef wing roast

  • sufficient quantity, salt and pepper
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 5 Tbsp.
    (75 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    minced rosemary
  • 2 Tbsp.
    (30 mL)
    minced thyme
  • 1 Tbsp.
    (15 mL)
    coarsely ground peppercorn
  • 1/4 cup
    (60 mL)
    regular breadcrumbs
Imprimer ma sélection

Preparation

Preheat oven to 300°F (150°C).

Salt and pepper roast.

Heat oil in a skillet over medium-high heat.

Brown meat on all sides.

Cover roast with Dijon mustard.

In a wide-rimmed plate, combine rosemary with thyme, coarsely ground pepper and breadcrumbs.

Roll roast in herb mixture, covering mustard completely.

Place roast, bone down, on a grill in a shallow roasting pan and roast uncovered to desired degree of doneness. Alternately, roast can be placed on a bed of carrots, onions and celery.

Remove roast from oven, tent with foil, and let stand 10 minutes. Slice and serve immediately.

Source : Académie Culinaire

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.