- 4 Québec products to add to your recipes
- 10 Ways to Eat More Fruit Every Day
- Brighten up Your Plate with Citrus Fruit
- 12 Fresh Five-Star Salads
- Discover Hot and Sweet Peppers
- Eat More Nuts
- Enjoy Locally Grown Vegetables Year-Round
- Ways to Use Garden Vegetables
- Ketchups, Relishes, Chutneys, Marinades and Aromatic Vinegars
- Cranberries
- Cook with potatoes
- 8 Easy Recipes to Prepare Pumpkin—Differently
- Eat your veggies from the leaves to the roots
- Rediscover Fries!
- Super Salads!
- Eat more chickpeas
- Fruits and vegetables on the barbecue
- Apples on the menu
12 Fresh Five-Star Salads
Tired of your regular ho-hum salad? Excite your palate with these delicious, colourful salads bursting with flavour!
Vinaigrette recipes
Make your food come alive with the simplest vinaigrettes; they're a quick and easy way to add flavour and variety to all your meals. A basic vinaigrette has only four ingredients but there are many flavour variations.