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Jazzy Caesar Salad-arugula and pancetta
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-cesar-roquette-pancetta-5089.jpg
PT15M
PT00M
PT15M
Wash and spin the greens.Slice the pancetta into wide thin strips and pan fry in a bit of olive oil until crisp. Set aside.In the same pan, brown the peppers in a bit of oil.Arrange the arugula and romaine on a serving platter; decorate with pepper julienne and pancetta.Drizzle with dressing and sprinkle with grated cheese.Basic Oil-Vinegar Dressing (makes: 1/2 cup (125 mL)).In a small bowl, combine garlic, mustard, salt and pepper with wine vinegar.Gradually whisk in olive until dressing is thick and smooth. Adjust seasoning.
4
Metro
5
3
5
5
1 bunch arugula
8 leaves of romaine lettuce
1 head radicchio
4 oz (125 g) spicy pancetta
1 Tbsp. (15 mL) extra virgin olive oil
1 yellow pepper, julienned
3 oz (75 g) hard raw-milk asiago cheese, grated
1/3 cup (80 ml) basic oil-vinegar dressing
Jazzy Caesar Salad-arugula and pancetta
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
1
bunch arugula
-
8
leaves of romaine lettuce
-
1
head radicchio
-
4 oz
(125 g)spicy pancetta
-
1 Tbsp.
(15 mL)extra virgin olive oil
-
1
yellow pepper, julienned
-
3 oz
(75 g)hard raw-milk asiago cheese, grated
-
1/3 cup
(80 ml)basic oil-vinegar dressing
-
basic oil-vinegar dressing:
-
1 Tbsp.
(15 mL)garlic flower from the cantons de l'est (eastern townships)
-
1 tsp.
(5 mL)Dijon mustard
-
Salt and freshly ground pepper to taste
-
2 Tbsp.
(30 mL)red wine vinegar
-
2/5 cup
(100 mL)mezzo olive oil
Preparation
Wash and spin the greens.
Slice the pancetta into wide thin strips and pan fry in a bit of olive oil until crisp. Set aside.
In the same pan, brown the peppers in a bit of oil.
Arrange the arugula and romaine on a serving platter; decorate with pepper julienne and pancetta.
Drizzle with dressing and sprinkle with grated cheese.
Basic Oil-Vinegar Dressing (makes: 1/2 cup (125 mL)).
In a small bowl, combine garlic, mustard, salt and pepper with wine vinegar.
Gradually whisk in olive until dressing is thick and smooth. Adjust seasoning.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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