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Persimmon, Pomelo and Smoked Salmon Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-kaki-pomelo-saumon-fume-1644.jpg
PT15M
PT15M
PT30M
Peel and slice persimmon.Peel pomelos and remove flesh with a paring knife.Cut escarole and divide among salad plates.Peel and pit avocado and slice lengthways.Mix lime juice, mustard and olive oil well.Season.Alternate slices of persimmon, avocado, smoked salmon and pomelo sections.Pour dressing on top and serve immediately.
4
Chef José Trottier
5
1
5
5
1 ripe persimmon
2 pink pomelos or pink grapefruit
3 oz (90 g) escarole
1 avocado
juice of 2 Limes
1 tsp. (5 mL) Dijon mustard
1/2 cup (125 mL) extra virgin olive oil
4 oz (115 g) smoked salmon
to taste salt and white pepper
Persimmon, Pomelo and Smoked Salmon Salad
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1
ripe persimmon
-
2
pink pomelos or pink grapefruit
-
3 oz
(90 g)escarole
-
1
avocado
-
juice of 2 Limes
-
1 tsp.
(5 mL)Dijon mustard
-
1/2 cup
(125 mL)extra virgin olive oil
-
4 oz
(115 g)smoked salmon
-
to taste salt and white pepper
Preparation
Peel and slice persimmon.
Peel pomelos and remove flesh with a paring knife.
Cut escarole and divide among salad plates.
Peel and pit avocado and slice lengthways.
Mix lime juice, mustard and olive oil well.
Season.
Alternate slices of persimmon, avocado, smoked salmon and pomelo sections.
Pour dressing on top and serve immediately.
Source :
Chef José Trottier
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
