Related Recipes
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Veracruzana Salmon
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Salmones-veracruzana-2869.jpg
PT20M
PT08M
PT58M
Cut the salmon filet into four 125 g pieces and marinate in oil, lime juice and zest, salt, and pepper for approximately 30 minutes.Cook the onion and garlic in oil, add tomatoes, cinnamon stick, bay leaf and fish stock and reduce by a third.Add olives, capers, hot peppers, and herbs to the tomato sauce and adjust the seasoning.Preheat barbecue.Grill the pieces of salmon 4-5 minutes per side, turning once at 90 degrees for attractive markings on the fish.
4
Metro
0
0
0
0
1 lb (454 g) atlantic salmon filet
2 Tbsp. (30 mL) extra virgin olive oil
1 lime (juice and zest)
Salt and pepper to taste
Veracruzana Salmon
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:20
Preparation
0:08
COOKING
0:58
TOTAL TIME
Ingredients
-
1 lb
(454 g)atlantic salmon filet
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
1
lime (juice and zest)
-
Salt and pepper to taste
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
1
onion, chopped
-
2
cloves of garlic, chopped
-
6
italian tomatoes peeled, seeded, and densely chopped
-
1
cinnamon stick
-
1
bay leaf
-
1 cup
(250 mL)fish stock
-
1/3 cup
(80 mL)green olives stoned and thinly sliced
-
1 Tbsp.
(15 mL)capers
-
2
jalapeno peppers chopped
-
2 Tbsp.
(30 mL)italian parsley chopped
-
1 Tbsp.
(15 mL)fresh oregano, chopped
-
Salt and pepper to taste
Preparation
Cut the salmon filet into four 125 g pieces and marinate in oil, lime juice and zest, salt, and pepper for approximately 30 minutes.
Cook the onion and garlic in oil, add tomatoes, cinnamon stick, bay leaf and fish stock and reduce by a third.
Add olives, capers, hot peppers, and herbs to the tomato sauce and adjust the seasoning.
Preheat barbecue.
Grill the pieces of salmon 4-5 minutes per side, turning once at 90 degrees for attractive markings on the fish.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
