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Salmon with a nut crust
2018-11-19
https://www.metro.ca/userfiles/image/recipes/saumon-en-croute-de-noix-10969.jpg
PT05M
PT15M
PT20M
Preheat the oven to 180 ° C (350 ° F).Chop the nuts roughly in the food processor.Add the spices and maple flakes. Pulse a few strokes to combine everything.Place the salmon fillets on a baking sheet lined with parchment paper.Season with salt and pepper, as your taste.Garnish each fillet with the nut mixture.Bake in the center of the oven for 10 to 12 minutes.
6
5
1
5
5
1/2 cup (125 ml) mixed nuts as desired
1 1/2 Tbsp. maple flakes
1/2 Tbsp. ground coriander
1/2 Tbsp. ground cumin
6 salmon fillet of 130 to 150 g (3 1/2 to 5 oz)
salt and pepper
Salmon with a nut crust
6
main courses
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME
Ingredients
-
1/2 cup
(125 ml)mixed nuts as desired
-
1 1/2 Tbsp.
maple flakes
-
1/2 Tbsp.
ground coriander
-
1/2 Tbsp.
ground cumin
-
6
salmon fillet of 130 to 150 g (3 1/2 to 5 oz)
-
salt and pepper
Preparation
Preheat the oven to 180 ° C (350 ° F).
Chop the nuts roughly in the food processor.
Add the spices and maple flakes. Pulse a few strokes to combine everything.
Place the salmon fillets on a baking sheet lined with parchment paper.
Season with salt and pepper, as your taste.
Garnish each fillet with the nut mixture.
Bake in the center of the oven for 10 to 12 minutes.
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
