METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Salmon with a nut crust
2018-11-19
https://www.metro.ca/userfiles/image/recipes/saumon-en-croute-de-noix-10969.jpg
PT05M
PT15M
PT20M
Preheat the oven to 180 ° C (350 ° F).Chop the nuts roughly in the food processor.Add the spices and maple flakes. Pulse a few strokes to combine everything.Place the salmon fillets on a baking sheet lined with parchment paper.Season with salt and pepper, as your taste.Garnish each fillet with the nut mixture.Bake in the center of the oven for 10 to 12 minutes.
6
5
1
5
5
1/2 cup (125 ml) mixed nuts as desired
1 1/2 Tbsp. maple flakes
1/2 Tbsp. ground coriander
1/2 Tbsp. ground cumin
6 salmon fillet of 130 to 150 g (3 1/2 to 5 oz)
salt and pepper
Salmon with a nut crust
6
main courses
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME
Ingredients
-
1/2 cup
(125 ml)mixed nuts as desired
-
1 1/2 Tbsp.
maple flakes
-
1/2 Tbsp.
ground coriander
-
1/2 Tbsp.
ground cumin
-
6
salmon fillet of 130 to 150 g (3 1/2 to 5 oz)
-
salt and pepper
Preparation
Preheat the oven to 180 ° C (350 ° F).
Chop the nuts roughly in the food processor.
Add the spices and maple flakes. Pulse a few strokes to combine everything.
Place the salmon fillets on a baking sheet lined with parchment paper.
Season with salt and pepper, as your taste.
Garnish each fillet with the nut mixture.
Bake in the center of the oven for 10 to 12 minutes.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
