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In a big pot, heat oil over medium heat; brown onion and garlic.
Add ham, carrots and zucchini.
Stir in broth, seasoned tomatoes and rice.
Bring to a boil; simmer 30 minutes uncovered.
Add corn, turkey and green beans; simmer 10 minutes.
Season.
Serve topped with grated cheddar and chopped fresh parsley.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.