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Paprika Vegetable Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Soupe-legumes-hongroise-1843.jpg
PT30M
PT1H00M
PT1H30M
In saucepan, sauté onion, carrot, celery, and parsnips in oil over medium heat for 5 minutes.Add stock, potatoes, tomatoes, paprika, caraway seeds, salt, marjoram, pepper and chili pepper flakes (if using).Bring to boil, reduce heat and simmer for 15 minutes.Add Yves Deli Slices and Yves Veggie Pepperoni and cook for 10 minutes or until potatoes are tender.Add parsley and adjust the seasoning.
4
Veggie Cuisine
3
1
3
3
1-2 olive oil
1/2 onion, diced
1 cup (250 mL) diced carrot
1/2 cup (125 mL) celery diced
1/2 cup (125 mL) diced parsnips or celeriac
4 cups (1 L) vegetable stock
1/2 cups (125 mL) diced potatoes, drained and chopped
1 cup (250 mL) canned tomatoes, drained and chopped
2 tsp. (10 mL) paprika
1 tsp. (5 mL) caraway seeds
1/4 tsp. (1 mL) marjoram
pinch chili pepper flakes (optional)
1/2 tsp. (3 mL) Salt
1/4 tsp. (1 mL) pepper
5 slices of veggie deli slices, 1/4 in. (0.5 cm) dice
3 slices of veggie pepperoni, 1/4 in. (0.5 cm) dice
1 Tbsp. (15 mL) chopped parsley
Paprika Vegetable Soup
-
![]()
Lactose-free
4
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME
Ingredients
-
1-2
olive oil
-
1/2
onion, diced
-
1 cup
(250 mL)diced carrot
-
1/2 cup
(125 mL)celery diced
-
1/2 cup
(125 mL)diced parsnips or celeriac
-
4 cups
(1 L)vegetable stock
-
1/2 cups
(125 mL)diced potatoes, drained and chopped
-
1 cup
(250 mL)canned tomatoes, drained and chopped
-
2 tsp.
(10 mL)paprika
-
1 tsp.
(5 mL)caraway seeds
-
1/4 tsp.
(1 mL)marjoram
-
pinch chili pepper flakes (optional)
-
1/2 tsp.
(3 mL)Salt
-
1/4 tsp.
(1 mL)pepper
-
5
slices of veggie deli slices, 1/4 in. (0.5 cm) dice
-
3
slices of veggie pepperoni, 1/4 in. (0.5 cm) dice
-
1 Tbsp.
(15 mL)chopped parsley
Preparation
In saucepan, sauté onion, carrot, celery, and parsnips in oil over medium heat for 5 minutes.
Add stock, potatoes, tomatoes, paprika, caraway seeds, salt, marjoram, pepper and chili pepper flakes (if using).
Bring to boil, reduce heat and simmer for 15 minutes.
Add Yves Deli Slices and Yves Veggie Pepperoni and cook for 10 minutes or until potatoes are tender.
Add parsley and adjust the seasoning.
Source :
Veggie Cuisine
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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