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Two-Cheese Prosciutto Pizza
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pizza-prosciutto-fromages-4967.jpg
PT10M
PT07M
PT17M
Preheat oven to 500 °F (260 °C).Roll out pizza dough.Put dough or flatbread on a baking sheet.Slice cheese very fine.Spread salsa on crust.Cover with prosciutto and cheese slices, onion rings and basil.Top with shredded cheddar.Bake until browned.Drizzle a little balsamic vinegar and olive oil over the pizza just before serving.
1
Metro
3
8
5
1
7 oz (200 g) pizza dough or mammoth bread-type flatbread
2/5 cup (100 mL) salsa:
6 slices prosciutto
2 oz (60 g) sliced red onion, separated into rings
2 oz (60 g) raw-milk cheese
1 Tbsp. (15 mL) chopped fresh basil
3 1/2 oz (100 g) heritage du canton cheddar (with basil and tomato or herbs and spices, shredded
1 Tbsp. (15 mL) balsamic vinegar
2 Tbsp. (30 mL) mezzo olive oil
Two-Cheese Prosciutto Pizza
1
pizza
0:10
Preparation
0:07
COOKING
0:17
TOTAL TIME
Ingredients
-
7 oz
(200 g)pizza dough or mammoth bread-type flatbread
-
2/5 cup
(100 mL)salsa:
-
6
slices prosciutto
-
2 oz
(60 g)sliced red onion, separated into rings
-
2 oz
(60 g)raw-milk cheese
-
1 Tbsp.
(15 mL)chopped fresh basil
-
3 1/2 oz
(100 g)heritage du canton cheddar (with basil and tomato or herbs and spices, shredded
-
1 Tbsp.
(15 mL)balsamic vinegar
-
2 Tbsp.
(30 mL)mezzo olive oil
Preparation
Preheat oven to 500 °F (260 °C).
Roll out pizza dough.
Put dough or flatbread on a baking sheet.
Slice cheese very fine.
Spread salsa on crust.
Cover with prosciutto and cheese slices, onion rings and basil.
Top with shredded cheddar.
Bake until browned.
Drizzle a little balsamic vinegar and olive oil over the pizza just before serving.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
