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Artichoke and Tomme d'Elles cheese Pizza
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pizza-artichauts-2260.jpg
PT20M
PT20M
PT40M
Preheat oven to 400°F/200°C.Place pizza crust on a lightly oiled and floured pizza pan.Brush crust with tomato sauce.Drain artichoke hearts and pat dry, spread on the pizza.Spread red onion, cheese, black olives and thyme over the pizza.Bake 20 minutes on lower rack.
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1 12 in (30 cm) pizza dough
3 Tbsp. (45 mL) pizza sauce
14 oz (398 mL) tin of artichoke hearts, quartered
1/4 red onion, sliced very thin.
3 oz (90 g) Tomme d'Elles cheese, sliced
1/2 cup (125 mL) pitted black olives , sliced
2 Tbsp. (30 mL) chopped fresh thyme
Artichoke and Tomme d'Elles cheese Pizza
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
1
12 in (30 cm) pizza dough
-
3 Tbsp.
(45 mL)pizza sauce
-
14 oz
(398 mL)tin of artichoke hearts, quartered
-
1/4
red onion, sliced very thin.
-
3 oz
(90 g)Tomme d'Elles cheese, sliced
-
1/2 cup
(125 mL)pitted black olives , sliced
-
2 Tbsp.
(30 mL)chopped fresh thyme
Preparation
Preheat oven to 400°F/200°C.
Place pizza crust on a lightly oiled and floured pizza pan.
Brush crust with tomato sauce.
Drain artichoke hearts and pat dry, spread on the pizza.
Spread red onion, cheese, black olives and thyme over the pizza.
Bake 20 minutes on lower rack.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
