Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Butternut Squash Flatbread Pizza with Fontina Cheese
2015-07-29
https://www.metro.ca/userfiles/image/recipes/pizza-courge-butternut-fontina-pain-plat-10326.jpg
PT10M
PT45M
PT55M
Preheat the oven to 400°F (200°C).In a medium bowl, toss the squash together with salt, pepper, nutmeg and oil.Spread on a baking dish and bake for 20 minutes until the vegetables are tender.Remove from the oven.Increase the oven temperature to 500° (260°C).Scatter the squash and cover with grated cheese and fresh sage leaves.Place in the oven for 10 minutes until the cheese is bubbling.Remove from the oven.Allow to cool for a few minutes before cutting into slices.
4
Sweet Potato Chronicles
2
1
2
2
1/2 butternut squash, cut into inch cubes
1/2 tsp. (3 mL) nutmeg
1/4 tsp. (1 mL) salt
1/4 tsp. (1 ml) pepper
1 Tbsp. (15 mL) olive oil
1 flatbread
1 1/2 cup (375 mL) Fontina cheese, grated
1/4 cup (60 mL) fresh sage
Butternut Squash Flatbread Pizza with Fontina Cheese
4
servings
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME
Ingredients
-
1/2
butternut squash, cut into inch cubes
-
1/2 tsp.
(3 mL)nutmeg
-
1/4 tsp.
(1 mL)salt
-
1/4 tsp.
(1 ml)pepper
-
1 Tbsp.
(15 mL)olive oil
-
1
flatbread
-
1 1/2 cup
(375 mL)Fontina cheese, grated
-
1/4 cup
(60 mL)fresh sage
Preparation
Preheat the oven to 400°F (200°C).
In a medium bowl, toss the squash together with salt, pepper, nutmeg and oil.
Spread on a baking dish and bake for 20 minutes until the vegetables are tender.
Remove from the oven.
Increase the oven temperature to 500° (260°C).
Scatter the squash and cover with grated cheese and fresh sage leaves.
Place in the oven for 10 minutes until the cheese is bubbling.
Remove from the oven.
Allow to cool for a few minutes before cutting into slices.
Source :
Sweet Potato Chronicles
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
