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Butternut Squash Flatbread Pizza with Fontina Cheese
2015-07-29
https://www.metro.ca/userfiles/image/recipes/pizza-courge-butternut-fontina-pain-plat-10326.jpg
PT10M
PT45M
PT55M
Preheat the oven to 400°F (200°C).In a medium bowl, toss the squash together with salt, pepper, nutmeg and oil.Spread on a baking dish and bake for 20 minutes until the vegetables are tender.Remove from the oven.Increase the oven temperature to 500° (260°C).Scatter the squash and cover with grated cheese and fresh sage leaves.Place in the oven for 10 minutes until the cheese is bubbling.Remove from the oven.Allow to cool for a few minutes before cutting into slices.
4
Sweet Potato Chronicles
2
1
2
2
1/2 butternut squash, cut into inch cubes
1/2 tsp. (3 mL) nutmeg
1/4 tsp. (1 mL) salt
1/4 tsp. (1 ml) pepper
1 Tbsp. (15 mL) olive oil
1 flatbread
1 1/2 cup (375 mL) Fontina cheese, grated
1/4 cup (60 mL) fresh sage
Butternut Squash Flatbread Pizza with Fontina Cheese
4
servings
0:10
Preparation
0:45
COOKING
0:55
TOTAL TIME
Ingredients
-
1/2
butternut squash, cut into inch cubes
-
1/2 tsp.
(3 mL)nutmeg
-
1/4 tsp.
(1 mL)salt
-
1/4 tsp.
(1 ml)pepper
-
1 Tbsp.
(15 mL)olive oil
-
1
flatbread
-
1 1/2 cup
(375 mL)Fontina cheese, grated
-
1/4 cup
(60 mL)fresh sage
Preparation
Preheat the oven to 400°F (200°C).
In a medium bowl, toss the squash together with salt, pepper, nutmeg and oil.
Spread on a baking dish and bake for 20 minutes until the vegetables are tender.
Remove from the oven.
Increase the oven temperature to 500° (260°C).
Scatter the squash and cover with grated cheese and fresh sage leaves.
Place in the oven for 10 minutes until the cheese is bubbling.
Remove from the oven.
Allow to cool for a few minutes before cutting into slices.
Source :
Sweet Potato Chronicles
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
