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Preheat the oven to 400°F (200°C).
In a medium bowl, toss the squash together with salt, pepper, nutmeg and oil.
Spread on a baking dish and bake for 20 minutes until the vegetables are tender.
Remove from the oven.
Increase the oven temperature to 500° (260°C).
Scatter the squash and cover with grated cheese and fresh sage leaves.
Place in the oven for 10 minutes until the cheese is bubbling.
Remove from the oven.
Allow to cool for a few minutes before cutting into slices.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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