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Tuna tartare with wasabi
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tartare-thon-wasabi-2036.jpg
PT15M
PT00M
PT15M
In a bowl, combine all the ingredients except the tuna.Add the tuna, blend carefully and adjust seasoning if necessary.Serve immediately or within an hour of preparation.Serve with toasted bread or crackers.
4
Metro
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1/3 cup (80 mL) green onion, thinly sliced
3 Tbsp. (45 mL) sesame seeds, toasted
1 Tbsp. (15 mL) marinated ginger, chopped
3 Tbsp. (45 mL) soya sauce
2 tsp. (10 mL) wasabi, japanese horseradish
juice of 2 limes
1 lb (454 g) white tuna (germon), cut into 1/4 inch (6 mm) pieces
Tuna tartare with wasabi
-
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Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
1/3 cup
(80 mL)green onion, thinly sliced
-
3 Tbsp.
(45 mL)sesame seeds, toasted
-
1 Tbsp.
(15 mL)marinated ginger, chopped
-
3 Tbsp.
(45 mL)soya sauce
-
2 tsp.
(10 mL)wasabi, japanese horseradish
-
juice of 2 limes
-
1 lb
(454 g)white tuna (germon), cut into 1/4 inch (6 mm) pieces
Preparation
In a bowl, combine all the ingredients except the tuna.
Add the tuna, blend carefully and adjust seasoning if necessary.
Serve immediately or within an hour of preparation.
Serve with toasted bread or crackers.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
