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Mix mayonnaise, yogurt, Dijon mustard and pepper in a bowl. Reserve about 2 Tbsp. (30 mL)
of this mayonnaise mixture.
Add tuna to remaining mayonnaise mixture, flaking it with a fork.
Gently mix in green onions, olives and capers.
Spread about 1 tsp. (5 mL) mayonnaise mixture on each half panini.
Put lettuce leaves and tomato slices on bottom halves.
Spoon tuna filling over tomatoes and cover with top halves of panini.
Wrap panini with plastic wrap and refrigerate immediately.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.