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Tuna and Noodle Bake
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Gratin-nouilles-thon-3887.jpg
PT05M
PT55M
PT1H00M
Preheat oven to 350°F (180°C).Cook noodles in boiling salted water. Drain. In a large bowl, combine noodles, spinach, tuna, green onions and 1 cup (250 mL) cheese. Spoon mixture into well greased deep 9 inch (23 cm) pie plate.In a microwavable medium bowl, beat eggs, liquid, salt and cayenne pepper just until combined.Microwave on HIGH, stirring often, until mixture thickens slightly. Pour over tuna and noodle mixture in pie plate. Sprinkle remaining cheese on top.Bake for 35 to 40 minutes or until set.
4
Féd. producteurs de lait du Québec
3
3
5
2
2 1/2 cups (375 mL) medium or broad egg noodles
10 oz (300 g) frozen, chopped Spinach, defrosted and squeezed dry
6 1/2 oz (184 g) chunk light tuna, drained (reserve broth) or 1 can (7 1/2 oz/212 g) salmon, drained and flaked
2 green onion, chopped
1 1/2 cups (375 mL) shredded canadian gouda or Swiss Cheese
4 egg
1 cup (250 mL) liquid (tuna or salmon broth and milk)
Salt and cayenne pepper, to taste
Tuna and Noodle Bake
4
servings
0:05
Preparation
0:55
COOKING
1:00
TOTAL TIME
Ingredients
-
2 1/2 cups
(375 mL)medium or broad egg noodles
-
10 oz
(300 g)frozen, chopped Spinach, defrosted and squeezed dry
-
6 1/2 oz
(184 g)chunk light tuna, drained (reserve broth) or 1 can (7 1/2 oz/212 g) salmon, drained and flaked
-
2
green onion, chopped
-
1 1/2 cups
(375 mL)shredded canadian gouda or Swiss Cheese
-
4
egg
-
1 cup
(250 mL)liquid (tuna or salmon broth and milk)
-
Salt and cayenne pepper, to taste
Preparation
Preheat oven to 350°F (180°C).
Cook noodles in boiling salted water. Drain. In a large bowl, combine noodles, spinach, tuna, green onions and 1 cup (250 mL) cheese. Spoon mixture into well greased deep 9 inch (23 cm) pie plate.
In a microwavable medium bowl, beat eggs, liquid, salt and cayenne pepper just until combined.
Microwave on HIGH, stirring often, until mixture thickens slightly. Pour over tuna and noodle mixture in pie plate. Sprinkle remaining cheese on top.
Bake for 35 to 40 minutes or until set.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
