Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Save $20 on your 1st online order. Shop Now.
25% Off on 6 and 12-month Unlimited Delivery Plans. Subscribe Now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Tart and Tangy Lemon Cream with Mixed Fruit https://www.metro.ca/userfiles/image/recipes/creme-citron-sure-piquante-fruits-2905.jpg PT05M PT05M PT30M
Combine eggs, sugar, lemon rind, lemon juice and butter in a small saucepan. Cook and stir over medium-low heat until smooth and thickened and mixture coats a metal spoon. Do not boil. Pour mixture into a shallow metal pan and chill in freezer 20 minutes.Whip cream in a medium-sized bowl until smoothly thickened. Fold in chilled lemon mixture.Divide fruit among 8 dessert plates. Spoon lemon cream over each serving.
8
0 0 0 0
2 egg, beaten 3/4 cup (190 mL) sugar 2 tsp. (10 mL) grated lemon rind 1/2 cup (125 mL) freshly-squeezed lemon juice 1/4 cup (60 mL) butter 1/2 cup (125 mL) whipping (35%) cream 4 cups (1 L) assorted fresh berries and sliced nectarines, peaches or melon
Tart and Tangy Lemon Cream with Mixed Fruit

Tart and Tangy Lemon Cream with Mixed Fruit

Rate this recipe
0 Vote
  • Gluten-free
8
servings
0:05
Preparation
0:05
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    egg, beaten
  • 3/4 cup
    (190 mL)
    sugar
  • 2 tsp.
    (10 mL)
    grated lemon rind
  • 1/2 cup
    (125 mL)
    freshly-squeezed lemon juice
  • 1/4 cup
    (60 mL)
    butter
  • 1/2 cup
    (125 mL)
    whipping (35%) cream
  • 4 cups
    (1 L)
    assorted fresh berries and sliced nectarines, peaches or melon
Imprimer ma sélection

Preparation

Combine eggs, sugar, lemon rind, lemon juice and butter in a small saucepan. Cook and stir over medium-low heat until smooth and thickened and mixture coats a metal spoon. Do not boil. Pour mixture into a shallow metal pan and chill in freezer 20 minutes.

Whip cream in a medium-sized bowl until smoothly thickened. Fold in chilled lemon mixture.

Divide fruit among 8 dessert plates. Spoon lemon cream over each serving.

Source : Dairy Farmers of Canada

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.