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Combine milk, cornstarch and sugar in a small pot.
Heat gently over medium heat, whisking constantly, until the mixture thickens.
Remove from the heat.
Whisk in the butter, Pure blueberries and lemon juice.
Pour blueberry filling tart shells.
Press a piece of plastic wrap directly on the surface of the filling to prevent a skin from forming.
Chill until set, at least 1 hour.
Before serving, remove the plastic wrap and top with your favorite sliced fruit.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.