Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Pure Blueberries Fruit Tart https://www.metro.ca/userfiles/image/recipes/null PT15M PT00M PT1H15M
Combine milk, cornstarch and sugar in a small pot.Heat gently over medium heat, whisking constantly, until the mixture thickens.Remove from the heat.Whisk in the butter, Pure blueberries and lemon juice.Pour blueberry filling tart shells.Press a piece of plastic wrap directly on the surface of the filling to prevent a skin from forming.Chill until set, at least 1 hour.Before serving, remove the plastic wrap and top with your favorite sliced fruit.
24
0 0 0 0
1 1/4 cup (310 mL) milk 2 Tbsp. (30 mL) cornstarch 2 Tbsp. (30 mL) sugar 1 Tbsp. (15 mL) butter 1/2 cup (125 mL) Pure blueberries purée 2 tsp. (10 mL) lemon juice 24 tart shells, baked fresh fruit, sliced to taste

Pure Blueberries Fruit Tart

Rate this recipe
0 Vote
24
tartlets
0:15
Preparation
0:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/4 cup
    (310 mL)
    milk
  • 2 Tbsp.
    (30 mL)
    cornstarch
  • 2 Tbsp.
    (30 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    butter
  • 1/2 cup
    (125 mL)
    Pure blueberries purée
  • 2 tsp.
    (10 mL)
    lemon juice
  • 24
    tart shells, baked

  • fresh fruit, sliced to taste
Imprimer ma sélection

Preparation

Combine milk, cornstarch and sugar in a small pot.

Heat gently over medium heat, whisking constantly, until the mixture thickens.

Remove from the heat.

Whisk in the butter, Pure blueberries and lemon juice.

Pour blueberry filling tart shells.

Press a piece of plastic wrap directly on the surface of the filling to prevent a skin from forming.

Chill until set, at least 1 hour.

Before serving, remove the plastic wrap and top with your favorite sliced fruit.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.