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Pure Blueberries Fruit Tart
2016-04-11
https://www.metro.ca/userfiles/image/recipes/null
PT15M
PT00M
PT1H15M
Combine milk, cornstarch and sugar in a small pot.Heat gently over medium heat, whisking constantly, until the mixture thickens.Remove from the heat.Whisk in the butter, Pure blueberries and lemon juice.Pour blueberry filling tart shells.Press a piece of plastic wrap directly on the surface of the filling to prevent a skin from forming.Chill until set, at least 1 hour.Before serving, remove the plastic wrap and top with your favorite sliced fruit.
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1 1/4 cup (310 mL) milk
2 Tbsp. (30 mL) cornstarch
2 Tbsp. (30 mL) sugar
1 Tbsp. (15 mL) butter
1/2 cup (125 mL) Pure blueberries purée
2 tsp. (10 mL) lemon juice
24 tart shells, baked
fresh fruit, sliced to taste
Pure Blueberries Fruit Tart
24
tartlets
0:15
Preparation
0:00
COOKING
1:15
TOTAL TIME
Ingredients
-
1 1/4 cup
(310 mL)milk
-
2 Tbsp.
(30 mL)cornstarch
-
2 Tbsp.
(30 mL)sugar
-
1 Tbsp.
(15 mL)butter
-
1/2 cup
(125 mL)Pure blueberries purée
-
2 tsp.
(10 mL)lemon juice
-
24
tart shells, baked
-
fresh fruit, sliced to taste
Preparation
Combine milk, cornstarch and sugar in a small pot.
Heat gently over medium heat, whisking constantly, until the mixture thickens.
Remove from the heat.
Whisk in the butter, Pure blueberries and lemon juice.
Pour blueberry filling tart shells.
Press a piece of plastic wrap directly on the surface of the filling to prevent a skin from forming.
Chill until set, at least 1 hour.
Before serving, remove the plastic wrap and top with your favorite sliced fruit.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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