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Fruit Cup and mango with Vanilla, Coffee and Almonds Ice-Cream
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Petits-fruits-mangue-creme-glacee-cassis-balsamique-30.jpg
PT15M
PT05M
PT20M
Mix all fruits and arrange them in large fruit cups.In each fruit cup, pour a thread of blackcurrant syrup and add French vanilla flavor ice-cream Irresistibles scoops.Bring balsamic vinegar to a boil and reduce from one third.Let syrup cool. Pour into each fruit cup and sprinkle with icing sugar.
4
Metro
4
1
4
4
1 cup (250 mL) strawberries
1 cup (250 mL) raspberries
1 mango, in quarters
1/2 cup (125 mL) blackcurrant syrup
4 Irresistibles French vanilla flavor ice cream
1 cup (250 mL) balsamic vinegar
1/2 cup (125 mL) icing sugar
Fruit Cup and mango with Vanilla, Coffee and Almonds Ice-Cream
-
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Gluten-free
4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
1 cup
(250 mL)strawberries
-
1 cup
(250 mL)raspberries
-
1
mango, in quarters
-
1/2 cup
(125 mL)blackcurrant syrup
-
4
Irresistibles French vanilla flavor ice cream
-
1 cup
(250 mL)balsamic vinegar
-
1/2 cup
(125 mL)icing sugar
Preparation
Mix all fruits and arrange them in large fruit cups.
In each fruit cup, pour a thread of blackcurrant syrup and add French vanilla flavor ice-cream Irresistibles scoops.
Bring balsamic vinegar to a boil and reduce from one third.
Let syrup cool. Pour into each fruit cup and sprinkle with icing sugar.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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