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Lemon Cream
2013-08-06
https://www.metro.ca/userfiles/image/recipes/creme-citron-72.jpg
PT15M
PT15M
PT30M
In a bowl, beat the eggs, corn starch, sugar and milk.Cook in a double boiler, stirring all the time until the mixture thickens, about 8 minutes.Remove from the heat and add the lemon juice and zest.Mix well and chill.
750
Metro
5
1
5
5
2 egg at room temperature
3 Tbsp. (45 mL) corn starch
1/4 cup (60 mL) sugar
2 cups (500 mL) milk
1/4 cup (60 mL) lemon juice
2 tsp. (10 mL) juice and zest zest
Lemon Cream
-
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Gluten-free
750
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
2
egg at room temperature
-
3 Tbsp.
(45 mL)corn starch
-
1/4 cup
(60 mL)sugar
-
2 cups
(500 mL)milk
-
1/4 cup
(60 mL)lemon juice
-
2 tsp.
(10 mL)juice and zest zest
Preparation
In a bowl, beat the eggs, corn starch, sugar and milk.
Cook in a double boiler, stirring all the time until the mixture thickens, about 8 minutes.
Remove from the heat and add the lemon juice and zest.
Mix well and chill.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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