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Tarragon Lobster Tails
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Queues-homard-estragon-1176.jpg
PT30M
PT15M
PT45M
In a large frying pan, melt butter and brown shallots 2 minutes.Add wine and fish stock; bring to a boil. Reduce heat and add the lobster and tarragon. Heat 3 minutes.Remove lobster tails; keep hot.Dilute cornstarch in an equal amount of water; add to the stock, whisking constantly 1 minute.Put 3 lobster tails on each plate and cover with tarragon sauce.
4
Metro
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2 Tbsp. (30 mL) salted butter
3 shallots
1/4 cup (60 mL) dry white wine
1 cup (250 mL) fish stock
12 small lobster tails, cooked
2 Tbsp. (30 mL) fresh chopped tarragon
2 tsp. (10 mL) cornstarch
Salt and pepper to taste
Tarragon Lobster Tails
-
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Gluten-free
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)salted butter
-
3
shallots
-
1/4 cup
(60 mL)dry white wine
-
1 cup
(250 mL)fish stock
-
12
small lobster tails, cooked
-
2 Tbsp.
(30 mL)fresh chopped tarragon
-
2 tsp.
(10 mL)cornstarch
-
Salt and pepper to taste
Preparation
In a large frying pan, melt butter and brown shallots 2 minutes.
Add wine and fish stock; bring to a boil. Reduce heat and add the lobster and tarragon. Heat 3 minutes.
Remove lobster tails; keep hot.
Dilute cornstarch in an equal amount of water; add to the stock, whisking constantly 1 minute.
Put 3 lobster tails on each plate and cover with tarragon sauce.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
