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Currant and Blackberry Lobster Tails
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Queues-homard-cassis-mures-3478.jpg
PT05M
PT08M
PT13M
Boil water in a pot. Remove from heat and while stirring, brew teas for 2 minutes. Remove tea bags. Put the pot back over heat and add lobster tails. Cook semi-covered at medium-high, until lobster muscle is opaque, about 5 to 8 minutes. Set tails aside. Filter remaining cooking juice and add green onions, parsley and yogurt. Mix well. Serve lobster tails with sauce.
4
Metro
5
1
5
5
3 cups (750 mL) water
3 bags currant and blackberry tea
8*3 oz (8*90 g) lobster tails
2 green onion, very finely chopped
3 Tbsp. (45 mL) fresh parsley, chopped
1/2 cup (125 mL) plain mediterranean 8% yogurt, thick texture
white pepper to taste
Currant and Blackberry Lobster Tails
-
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Gluten-free
4
servings
0:05
Preparation
0:08
COOKING
0:13
TOTAL TIME
Ingredients
-
3 cups
(750 mL)water
-
3 bags
currant and blackberry tea
-
8*3 oz
(8*90 g)lobster tails
-
2
green onion, very finely chopped
-
3 Tbsp.
(45 mL)fresh parsley, chopped
-
1/2 cup
(125 mL)plain mediterranean 8% yogurt, thick texture
-
white pepper to taste
Preparation
Boil water in a pot. Remove from heat and while stirring, brew teas for 2 minutes. Remove tea bags. Put the pot back over heat and add lobster tails. Cook semi-covered at medium-high, until lobster muscle is opaque, about 5 to 8 minutes. Set tails aside. Filter remaining cooking juice and add green onions, parsley and yogurt. Mix well. Serve lobster tails with sauce.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
