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Grilled Short Ribs & Lobster Tail, with Garlic Cream Sauce
2023-05-22
https://www.metro.ca/userfiles/image/recipes/bouts-cotes-boeuf-homard-sauce.jpg
PT1H00M
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Season Short Ribs with olive oil and salt then cook on the grill, over medium heat until they reach 125 degrees internal temperature, flipping halfway.Open up your lobster tail and grill for 6-8 minutes.To make the compound butter, add ¾ of your butter to a bowl, along with zest of 1 lemon, 2 cloves grated garlic, chopped parsley, salt, and pepper. Mix then wrap in plastic and place in the fridge.Toss your aspargus in oil and salt, then grill for 4-5 minutes.To make the cream sauce, add the rest of your butter to the pan. Once melted add 2 cloves grated garlic. Cook off garlic for 1 minutes then add cream. Cook for another 4-5 minutes then remove from heat and add parmesan and parsley.Source : Blake Menard
2
0
0
0
0
2 Lobster tails
1 Manhattan Style Beef Short Ribs
1 bunch asparagus
1 stick butter
1 bunch italian parsley
1 Lemon
1 1/2 cups (355 mL) heavy cream
4 cloves garlic
1 cup (235 mL) Parmesan cheese
Grilled Short Ribs & Lobster Tail, with Garlic Cream Sauce
2
Main course
1:00
Preparation
0:00
COOKING
1:00
TOTAL TIME
Ingredients
-
2
Lobster tails
-
1
Manhattan Style Beef Short Ribs
-
1 bunch
asparagus
-
1 stick
butter
-
1 bunch
italian parsley
-
1
Lemon
-
1 1/2 cups
(355 mL)heavy cream
-
4
cloves garlic
-
1 cup
(235 mL)Parmesan cheese
Preparation
Season Short Ribs with olive oil and salt then cook on the grill, over medium heat until they reach 125 degrees internal temperature, flipping halfway.
Open up your lobster tail and grill for 6-8 minutes.
To make the compound butter, add ¾ of your butter to a bowl, along with zest of 1 lemon, 2 cloves grated garlic, chopped parsley, salt, and pepper. Mix then wrap in plastic and place in the fridge.
Toss your aspargus in oil and salt, then grill for 4-5 minutes.
To make the cream sauce, add the rest of your butter to the pan. Once melted add 2 cloves grated garlic. Cook off garlic for 1 minutes then add cream. Cook for another 4-5 minutes then remove from heat and add parmesan and parsley.
Source : Blake Menard
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
