Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Save $20 on your 1st online order. Shop Now.
25% Off on 6 and 12-month Unlimited Delivery Plans. Subscribe Now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Sunshine Kaiser Roll (BBQ) https://www.metro.ca/userfiles/image/recipes/pain-kaiser-bbq-1691.jpg PT15M PT15M PT30M
Preheat the barbecue to medium heat.Cut the rolls in half and spread Dijon mustard on both halves.Place the chicken, cheese, sun-dried tomatoes and asparagus on each half roll.Place on a sheet of aluminum foil and cooked covered for 2 to 3 minutes.Continue cooking uncovered for 1 minute.Sprinkle with sesame seeds.
4
0 0 0 0
2 whole wheat kaiser rolls 3 Tbsp. (45 mL) Dijon mustard 2 boneless, skinless chicken breast 1/4 lb (115 g) Swiss cheese, sliced 4 slices of red pepper 4 asparagus tips, cooked, fresh or canned toasted sesame seeds to taste
Sunshine Kaiser Roll (BBQ)

Sunshine Kaiser Roll (BBQ)

Rate this recipe
0 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    whole wheat kaiser rolls
  • 3 Tbsp.
    (45 mL)
    Dijon mustard
  • 2
    boneless, skinless chicken breast
  • 1/4 lb
    (115 g)
    Swiss cheese, sliced
  • 4
    slices of red pepper
  • 4
    asparagus tips, cooked, fresh or canned

  • toasted sesame seeds to taste
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Cut the rolls in half and spread Dijon mustard on both halves.

Place the chicken, cheese, sun-dried tomatoes and asparagus on each half roll.

Place on a sheet of aluminum foil and cooked covered for 2 to 3 minutes.

Continue cooking uncovered for 1 minute.

Sprinkle with sesame seeds.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.