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Sunshine Kaiser Roll (BBQ) https://www.metro.ca/userfiles/image/recipes/pain-kaiser-bbq-1691.jpg PT15M PT15M PT30M
Preheat the barbecue to medium heat.Cut the rolls in half and spread Dijon mustard on both halves.Place the chicken, cheese, sun-dried tomatoes and asparagus on each half roll.Place on a sheet of aluminum foil and cooked covered for 2 to 3 minutes.Continue cooking uncovered for 1 minute.Sprinkle with sesame seeds.
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2 whole wheat kaiser rolls 3 Tbsp. (45 mL) Dijon mustard 2 boneless, skinless chicken breast 1/4 lb (115 g) Swiss cheese, sliced 4 slices of red pepper 4 asparagus tips, cooked, fresh or canned toasted sesame seeds to taste
Sunshine Kaiser Roll (BBQ)

Sunshine Kaiser Roll (BBQ)

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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    whole wheat kaiser rolls
  • 3 Tbsp.
    (45 mL)
    Dijon mustard
  • 2
    boneless, skinless chicken breast
  • 1/4 lb
    (115 g)
    Swiss cheese, sliced
  • 4
    slices of red pepper
  • 4
    asparagus tips, cooked, fresh or canned

  • toasted sesame seeds to taste
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Cut the rolls in half and spread Dijon mustard on both halves.

Place the chicken, cheese, sun-dried tomatoes and asparagus on each half roll.

Place on a sheet of aluminum foil and cooked covered for 2 to 3 minutes.

Continue cooking uncovered for 1 minute.

Sprinkle with sesame seeds.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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