Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Revamped Shrimp Roll
2021-05-14
https://www.metro.ca/userfiles/image/recipes/guedilles-revisitees-crevettes-11634.jpg
PT20M
PT05M
PT25M
SUMMER SAUCES DUO :Aioli mayonnaise :Place all the ingredients in a shallow dish.Use a handheld blender to gently turn the mayonnaise into an emulsion (make sure to place the handheld blender in the bottom and gently pull up. Don’t use a repeated up and down motion or you will break the emulsion).Season. Set aside.Three mustard, maple, and pepper sauce :Place all the ingredients in a bowl. Stir. Set aside.Rolls :Assembly :In a bowl, combine the ingredients for the shrimp and sauce.Slice the croissant rolls in half. Fill with the shrimp salad and greens.
4
Metro
0
0
0
0
Summer sauce duo :
Rolls:
4 Première Moisson croissant rolls everything
To taste greens (red veined sorrel)
shrimp :
3 cups (750 ml) nordic shrimp
1/2 cup (125 ml) fennel, diced
1 shallot, thinly sliced
To taste salt and pepper
sauces:
1/2 cup (125 ml) aioli mayonnaise or
1/2 cup (125 ml) Three mustard, maple, and pepper sauce
Aioli mayonnaise:
1 egg
1 c. à soupe (15 ml) Dijon mustard
1 garlic clove, chopped
1/4 cup (60 ml) grated Parmesan cheese
1 cup (250 ml) vegetable oil
1/3 cup (80 ml) olive oil
To taste lemon juice
To taste salt and pepper
Three mustard, maple, and pepper sauce:
1/3 cup (80 ml) Dijon mustard
1/4 cup (60 ml) Meaux mustard
3 tablespoons (45 ml) yellow mustard
1 tablespoon (15 ml) maple syrup
To taste salt and pepper
Revamped Shrimp Roll
4
Main course
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME
Ingredients
-
Summer sauce duo :
-
Rolls:
-
4
Première Moisson croissant rolls everything
-
To taste
greens (red veined sorrel)
-
shrimp :
-
3 cups
(750 ml)nordic shrimp
-
1/2 cup
(125 ml)fennel, diced
-
1
shallot, thinly sliced
-
To taste
salt and pepper
-
sauces:
-
1/2 cup
(125 ml)aioli mayonnaise or
-
1/2 cup
(125 ml)Three mustard, maple, and pepper sauce
-
Aioli mayonnaise:
-
1
egg
-
1 c. à soupe
(15 ml)Dijon mustard
-
1
garlic clove, chopped
-
1/4 cup
(60 ml)grated Parmesan cheese
-
1 cup
(250 ml)vegetable oil
-
1/3 cup
(80 ml)olive oil
-
To taste
lemon juice
-
To taste
salt and pepper
-
Three mustard, maple, and pepper sauce:
-
1/3 cup
(80 ml)Dijon mustard
-
1/4 cup
(60 ml)Meaux mustard
-
3 tablespoons
(45 ml)yellow mustard
-
1 tablespoon
(15 ml)maple syrup
-
To taste
salt and pepper
Preparation
SUMMER SAUCES DUO :
Aioli mayonnaise :
Place all the ingredients in a shallow dish.
Use a handheld blender to gently turn the mayonnaise into an emulsion (make sure to place the handheld blender in the bottom and gently pull up. Don’t use a repeated up and down motion or you will break the emulsion).
Season. Set aside.
Three mustard, maple, and pepper sauce :
Place all the ingredients in a bowl. Stir. Set aside.
Rolls :
Assembly :
In a bowl, combine the ingredients for the shrimp and sauce.
Slice the croissant rolls in half. Fill with the shrimp salad and greens.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
