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Lobster Rolls
2017-04-26
https://www.metro.ca/userfiles/image/recipes/guedille-homard-10556.jpg
PT20M
PT00M
PT20M
Chop cooked lobster meat and crab-flavoured pollock into coarse-sized pieces.Mix all filling ingrédients together in a bowl.Brown hot dog buns in salted butter under medium heat. Remove from heat.Place a romaine lettuce heart leaf in the bun, add lobster filling and the Hellman's mayonnaise.
4
Metro
4
12
5
2
6 hot dog buns
6 leaves romaine lettuce heart (1 leaf per roll)
filling:
1/3 lb (150 g) lobster meat, cooked
2/3 lb (300 g) crab-flavoured pollock
3/4 cup (180 mL) mayonnaise Hellmann’s
1 tsp. (5 mL) horseradish
2 Tbsp. (30 mL) fresh chives, minced
1 tsp. (5 mL) mustard
1/4 lemon (juice only)
1/4 tsp. (1 mL) ground black pepper
Lobster Rolls
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
-
6
hot dog buns
-
6
leaves romaine lettuce heart (1 leaf per roll)
-
filling:
-
1/3 lb
(150 g)lobster meat, cooked
-
2/3 lb
(300 g)crab-flavoured pollock
-
3/4 cup
(180 mL)mayonnaise Hellmann’s
-
1 tsp.
(5 mL)horseradish
-
2 Tbsp.
(30 mL)fresh chives, minced
-
1 tsp.
(5 mL)mustard
-
1/4
lemon (juice only)
-
1/4 tsp.
(1 mL)ground black pepper
Preparation
Chop cooked lobster meat and crab-flavoured pollock into coarse-sized pieces.
Mix all filling ingrédients together in a bowl.
Brown hot dog buns in salted butter under medium heat. Remove from heat.
Place a romaine lettuce heart leaf in the bun, add lobster filling and the Hellman's mayonnaise.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
