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Shrimp-stuffed Cream Cheese Pears
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poires-farcies-crevettes-5604.jpg
PT15M
PT00M
PT35M
Drain pears.Beat cream cheese and milk until smooth.Stir in shrimp, lemon juice, dill weed and salt.Fill cavity of each pear half with shrimp and cream cheese mixtureRefrigerate 20 minutes.Set pear halves on lettuce leaves and garnish with a lemon wedge and stuffed olives.
6
Metro
3
6
5
2
28 oz (796 mL) tin pear halves
8 oz (250 g) cream cheese
1 Tbsp. (15 mL) milk
4 oz (125 g) northern shrimp, chopped
1 tsp. (5 mL) lemon juice
dill weed to taste
salt to taste
paprika to taste
lettuce as needed
lemon wedges to taste
stuffed olive to taste
Shrimp-stuffed Cream Cheese Pears
-
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Gluten-free
6
servings
0:15
Preparation
0:00
COOKING
0:35
TOTAL TIME
Ingredients
-
28 oz
(796 mL)tin pear halves
-
8 oz
(250 g)cream cheese
-
1 Tbsp.
(15 mL)milk
-
4 oz
(125 g)northern shrimp, chopped
-
1 tsp.
(5 mL)lemon juice
-
dill weed to taste
-
salt to taste
-
paprika to taste
-
lettuce as needed
-
lemon wedges to taste
-
stuffed olive to taste
Preparation
Drain pears.
Beat cream cheese and milk until smooth.
Stir in shrimp, lemon juice, dill weed and salt.
Fill cavity of each pear half with shrimp and cream cheese mixture
Refrigerate 20 minutes.
Set pear halves on lettuce leaves and garnish with a lemon wedge and stuffed olives.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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