Related Recipes
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Preheat the oven to 200°C (400°F)
Wash the potatoes, prick with a fork and bake for 1 hour.
In a saucepan, melt the butter, add the flour and cook 2 minutes, stirring with a wooden spoon. Add the clam juice and cream and bring to a boil, stirring constantly. Simmer over medium-low heat for 4 minutes or until the sauce coats the spoon. Remove from heat and set aside.
When the potatoes are done, remove a slice from the top of each one and gently scoop out the flesh of 2 of them in chunks (do not mash), taking care not to damage the skins. Add the potato chunks to the sauce. Scoop out the flesh of the other 2 potatoes and keep for another use.
Set aside 125 ml (1/2 cup) of the cheese and add the remainder to the saucepan. Set aside 20 shrimp for the garnish and add the rest to the ingredients in the saucepan. Stir very gently to combine. Add salt and pepper to taste.
Stuff the potato skins with the mixture, garnish with the remaining cheese and shrimp, and finish with a sprinkle of dill.
Serve immediately with a green salad.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.