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Shrimp, Asparagus and Asian Pear Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-crevettes-asperges-poires-asiatiques-1643.jpg
PT10M
PT10M
PT20M
Peel asparagus stalks and cook 8 to 10 minutes until tender-crisp. Cool.Wash pears and dice 1 in. (2.5 cm) thick.Combine asparagus and shrimp.Chop chives and celery leaves. Add to asparagus shrimp mixture.Blend sour cream and lime juice.Gently combine the two mixtures.Adjust seasoning.
4
Chef José Trottier
3
11
5
1
4 stalks of green asparagus
4 Asian pear like fragrant pear
1 lb (454 g) nordic shrimps
1 Tbsp. (15 mL) fresh chives
2 tsp. (10 mL) celery leaves
1/4 cup (60 mL) 1% sour cream
1 tsp. (5 mL) lime juice
salt and white pepper to taste
Shrimp, Asparagus and Asian Pear Salad
-
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Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
4
stalks of green asparagus
-
4
Asian pear like fragrant pear
-
1 lb
(454 g)nordic shrimps
-
1 Tbsp.
(15 mL)fresh chives
-
2 tsp.
(10 mL)celery leaves
-
1/4 cup
(60 mL)1% sour cream
-
1 tsp.
(5 mL)lime juice
-
salt and white pepper to taste
Preparation
Peel asparagus stalks and cook 8 to 10 minutes until tender-crisp. Cool.
Wash pears and dice 1 in. (2.5 cm) thick.
Combine asparagus and shrimp.
Chop chives and celery leaves. Add to asparagus shrimp mixture.
Blend sour cream and lime juice.
Gently combine the two mixtures.
Adjust seasoning.
Source :
Chef José Trottier
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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