Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Pork Tenderloin Stuffed with Pears and Maple
2013-08-06
https://www.metro.ca/userfiles/image/recipes/filet-porc-poires-erable-146.jpg
PT30M
PT1H00M
PT1H30M
Preheat the oven to 375°F/190°C.In a pot, bring to a boil 3/4 cup (180 mL) of maple syrup and add the pears.Cook about 5 min or until the pears come apart easily.Strain the mixture. Keep the liquid warm. It will be used to prepare the sauce and the pulp will be used to stuff the pork tenderloin.Incise the pork in two, season it and stuff it with the pear pulp. Close the tenderloin and finely coat it with flour.In a pan, heat half of the butter. Brown the tenderloin on all sides and finish cooking in the oven for about 20 min.In a pot, heat the liquid and then add the rest of the maple syrup and the coriander.Cook 2-3 min and incorporate remaining butter, whipping vigorously.Serve warm and top with the sauce.
4
Metro
3
22
5
2
1 cup (250 mL) Maple syrup
2 cups (500 mL) fresh or canned pears, drained and sliced
1/4 lb (115 g) pork tenderloin:
1/2 tsp. (3 mL) ground coriander
Sufficient quantity, flour
Salt and pepper to taste
2 Tbsp. (30 mL) butter
Pork Tenderloin Stuffed with Pears and Maple
4
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME
Ingredients
-
1 cup
(250 mL)Maple syrup
-
2 cups
(500 mL)fresh or canned pears, drained and sliced
-
1/4 lb
(115 g)pork tenderloin:
-
1/2 tsp.
(3 mL)ground coriander
-
Sufficient quantity, flour
-
Salt and pepper to taste
-
2 Tbsp.
(30 mL)butter
Preparation
Preheat the oven to 375°F/190°C.
In a pot, bring to a boil 3/4 cup (180 mL) of maple syrup and add the pears.
Cook about 5 min or until the pears come apart easily.
Strain the mixture. Keep the liquid warm. It will be used to prepare the sauce and the pulp will be used to stuff the pork tenderloin.
Incise the pork in two, season it and stuff it with the pear pulp. Close the tenderloin and finely coat it with flour.
In a pan, heat half of the butter. Brown the tenderloin on all sides and finish cooking in the oven for about 20 min.
In a pot, heat the liquid and then add the rest of the maple syrup and the coriander.
Cook 2-3 min and incorporate remaining butter, whipping vigorously.
Serve warm and top with the sauce.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
