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Ricotta Crab Canapés
2014-12-11
https://www.metro.ca/userfiles/image/recipes/bouchees-au-crabe-et-a-la-ricotta-10255.jpg
PT20M
PT00M
PT20M
In a bowl, mix crabmeat with ricotta and curry powder.Season with salt and pepper.On a serving plate, arrange cucumber rounds.Place a clementine section on each.Place some crabmeat mixture on top of each cucumber round.Garnish with cilantro and pomegranate seeds, if desired.Refrigerate until ready to serve.
24
Dairy Farmers of Canada
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2/3 cup (150 mL) crabmeat
1/2 cup (125 mL) Canadian ricotta cheese
1/4 tsp. (1 mL) curry powder
salt and freshly ground pepper
1 cucumber, cut into 24 rounds
24 clementine sections
24 cilantro leaves
pomegranate seeds for garnish (optional)
Ricotta Crab Canapés
24
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
-
2/3 cup
(150 mL)crabmeat
-
1/2 cup
(125 mL)Canadian ricotta cheese
-
1/4 tsp.
(1 mL)curry powder
-
salt and freshly ground pepper
-
1
cucumber, cut into 24 rounds
-
24
clementine sections
-
24
cilantro leaves
-
pomegranate seeds for garnish (optional)
Preparation
In a bowl, mix crabmeat with ricotta and curry powder.
Season with salt and pepper.
On a serving plate, arrange cucumber rounds.
Place a clementine section on each.
Place some crabmeat mixture on top of each cucumber round.
Garnish with cilantro and pomegranate seeds, if desired.
Refrigerate until ready to serve.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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