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Ricotta Lemon Basil Tarts
2014-12-11
https://www.metro.ca/userfiles/image/recipes/tartelettes-au-citron-a-la-ricotta-et-au-basilic-10256.jpg
PT20M
PT10M
PT30M
Preheat oven to 375°F (190°C).Bake tart shells according to package instructions. Let cool.Meanwhile, mix lemon zest with lemon juice and sugar in a small saucepan.Bring to a boil and simmer over medium heat for 7 minutes or until liquid becomes syrupy.Transfer to a bowl.Add limoncello. Let cool.Using a whisk, beat cream with ricotta.Add lemon syrup and basil.Beat for 2 more minutes.Fill tarts with lemon mousse.Serve cold or frozen.
15
Dairy Farmers of Canada
5
1
5
5
15 store-bought tart shells
1 1/2 Tbsp. (25 mL) lemon zest
1/3 cup (75 mL) lemon juice
1/2 cup (125 mL) sugar
1 oz (30 mL) lemon liqueur (limoncello), optional
1/3 cup (75 mL) 35 % cream
1 cup (250 mL) Canadian ricotta cheese
1 1/2 tsp. (7 mL) fresh basil, chopped
Ricotta Lemon Basil Tarts
15
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
15
store-bought tart shells
-
1 1/2 Tbsp.
(25 mL)lemon zest
-
1/3 cup
(75 mL)lemon juice
-
1/2 cup
(125 mL)sugar
-
1 oz
(30 mL)lemon liqueur (limoncello), optional
-
1/3 cup
(75 mL)35 % cream
-
1 cup
(250 mL)Canadian ricotta cheese
-
1 1/2 tsp.
(7 mL)fresh basil, chopped
Preparation
Preheat oven to 375°F (190°C).
Bake tart shells according to package instructions. Let cool.
Meanwhile, mix lemon zest with lemon juice and sugar in a small saucepan.
Bring to a boil and simmer over medium heat for 7 minutes or until liquid becomes syrupy.
Transfer to a bowl.
Add limoncello. Let cool.
Using a whisk, beat cream with ricotta.
Add lemon syrup and basil.
Beat for 2 more minutes.
Fill tarts with lemon mousse.
Serve cold or frozen.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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