Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Mediterranean Ricotta fritters
2014-12-11
https://www.metro.ca/userfiles/image/recipes/beignets-mediterraneens-a-la-ricotta-10248.jpg
PT20M
PT12M
PT32M
Preheat oven to 425°F (220°C).In a bowl, whisk egg with Ricotta, flour and nutmeg.Season generously with salt and pepper.Incorporate Swiss cheese and half the herbs.Drop small spoonfuls of dough onto a parchment-lined baking sheet.Bake in the oven on top rack for 10–12 minutes or until fritters are puffed up and golden brown.Place fritters in wonton soup spoons.Garnish with hot tomato sauce, tapenade and remaining herbs.
36
Dairy Farmers of Canada
0
0
0
0
1 eggs
1 cup (250 mL) Canadian ricotta cheese
1/4 cup (60 mL) flour
1/2 tsp. (2 mL) nutmeg
salt and freshly ground pepper
1 cup (250 mL) Canadian Swiss cheese, grated
1/2 cup (125 mL) tomato sauce, heated
2 tsp. (10 mL) black or green olives tapenade
2 Tbsp. (30 mL) fresh herbs (parsley and/or chives), divided
Mediterranean Ricotta fritters
36
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME
Ingredients
-
1
eggs
-
1 cup
(250 mL)Canadian ricotta cheese
-
1/4 cup
(60 mL)flour
-
1/2 tsp.
(2 mL)nutmeg
-
salt and freshly ground pepper
-
1 cup
(250 mL)Canadian Swiss cheese, grated
-
1/2 cup
(125 mL)tomato sauce, heated
-
2 tsp.
(10 mL)black or green olives tapenade
-
2 Tbsp.
(30 mL)fresh herbs (parsley and/or chives), divided
Preparation
Preheat oven to 425°F (220°C).
In a bowl, whisk egg with Ricotta, flour and nutmeg.
Season generously with salt and pepper.
Incorporate Swiss cheese and half the herbs.
Drop small spoonfuls of dough onto a parchment-lined baking sheet.
Bake in the oven on top rack for 10–12 minutes or until fritters are puffed up and golden brown.
Place fritters in wonton soup spoons.
Garnish with hot tomato sauce, tapenade and remaining herbs.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
