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Ricotta and Dill Stuffing (Used for Fish) https://www.metro.ca/userfiles/image/recipes/Farce-ricotta-aneth-poisson-1218.jpg PT15M PT15M PT30M
Mix the ingredients together, well. Stuff the fish.
430
0 0 0 0
1 cup (250 mL) ricotta cheese 1/4 cup (60 mL) chopped dill 3/4 cup (190 mL) dry breadcrumb 1 Tbsp. (15 mL) horseradish Salt and pepper to taste
Ricotta and Dill Stuffing (Used for Fish)

Ricotta and Dill Stuffing (Used for Fish)

Rate this recipe
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430
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    ricotta cheese
  • 1/4 cup
    (60 mL)
    chopped dill
  • 3/4 cup
    (190 mL)
    dry breadcrumb
  • 1 Tbsp.
    (15 mL)
    horseradish

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Mix the ingredients together, well. Stuff the fish.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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