Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Pork Chops with Cabouron Cheese
2019-08-16
https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-fromage-cabouron-11097.jpg
PT10M
PT10M
PT20M
Preheat the BBQ on medium or use a grill pan.Slice each pork chop along the width without slicing all the way through to form a pouch. Spread mustard on the inside of each pork chop and add a slice of cheese. Close the pork chop. Season with salt and pepper on both sides and coat with oil.Sear one side of the pork chops on the grill for 2 minutes. Then rotate the pork chops to create nice grill marks and cook for another 2 minutes. Flip the pork chops and repeat the previous step. Lower the heat to low and cook until the internal temperature of the meat reaches 61 °C (142 °F) for a rosy pork chop.Set aside on a plate.Cover with aluminum foil and let rest for 3 minutes before serving.Source: Les Éleveurs de porcs du Québec
4
Metro
5
1
5
5
.33 lb (150 g) Quebec pork chops bone-in 2,5 cm (1 in) thick
3 tablespoon (45 ml) Dijon mustard
Cabouron cheese
2 tablespoon (30 ml) oil
To taste salt and freshly ground pepper
Pork Chops with Cabouron Cheese
4
Main course
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
.33 lb
(150 g)Quebec pork chops bone-in 2,5 cm (1 in) thick
-
3 tablespoon
(45 ml)Dijon mustard
-
Cabouron cheese
-
2 tablespoon
(30 ml)oil
-
To taste
salt and freshly ground pepper
Preparation
Preheat the BBQ on medium or use a grill pan.
Slice each pork chop along the width without slicing all the way through to form a pouch. Spread mustard on the inside of each pork chop and add a slice of cheese. Close the pork chop. Season with salt and pepper on both sides and coat with oil.
Sear one side of the pork chops on the grill for 2 minutes. Then rotate the pork chops to create nice grill marks and cook for another 2 minutes. Flip the pork chops and repeat the previous step. Lower the heat to low and cook until the internal temperature of the meat reaches 61 °C (142 °F) for a rosy pork chop.
Set aside on a plate.
Cover with aluminum foil and let rest for 3 minutes before serving.
Source: Les Éleveurs de porcs du Québec
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
