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Penne with Leeks and Goat Cheese
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Penne-poireaux-fromage-chevre-1606.jpg
PT15M
PT15M
PT30M
Boil well-salted water in a deep pot. Add penne and cook 8 to 10 minutes.Melt butter in a pan, brown the Parma ham, diced first. Add leeks and brown gently 3 to 4 minutes.Add lemon juice, chopped basil, salt and pepper. Stir in crumbled goat cheese and the cream. Mix and cook 3 to 4 minutes, to desired consistency.Drain pasta and sauté in the sauce. Serve.
4
Metro
3
3
4
3
1 lb (454 g) penne
butter as needed
4 oz (115 g) parma ham
250 g leeks rounds
2 Tbsp. (30 mL) lemon juice
fresh basil as needed
11 oz (330 g) goat cheese
1/2 cup (125 mL) 15% old-fashioned cream
Salt and pepper to taste
Penne with Leeks and Goat Cheese
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 lb
(454 g)penne
-
butter as needed
-
4 oz
(115 g)parma ham
-
250 g
leeks rounds
-
2 Tbsp.
(30 mL)lemon juice
-
fresh basil as needed
-
11 oz
(330 g)goat cheese
-
1/2 cup
(125 mL)15% old-fashioned cream
-
Salt and pepper to taste
Preparation
Boil well-salted water in a deep pot. Add penne and cook 8 to 10 minutes.
Melt butter in a pan, brown the Parma ham, diced first. Add leeks and brown gently 3 to 4 minutes.
Add lemon juice, chopped basil, salt and pepper. Stir in crumbled goat cheese and the cream. Mix and cook 3 to 4 minutes, to desired consistency.
Drain pasta and sauté in the sauce. Serve.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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